written 08/07/2023, updated 08/07/2023
What
Fruit galette, vegan ingredients
Ingredients
Dough
1 ¾ cup all-purpose flour (+ dusting)
¼ cup fine yellow cornmeal
¼ cup sugar
1 tsp Kosher salt
13 Tbsp cold unsalted butter (cubed)
⅓ cup ice water
Filling
½ cup sugar (+ sprinkling)
¼ cup apricot jam
2 Tbsp cornstarch
1 Tbsp fresh lemon juice
1 lb peaches/nectarines (thin wedges)
1 cup mixed berries (halved)
1 Tbsp unsalted butter (cut into pieces)
Optional: Glaze (or equivalent), Coarse Sugar, Egg Wash/Olive Oil/Melted Vegan Butter, Ice Cream
Supplies: Parchment paper, rolling pin, plastic wrap, mixing bowl, spatula, brush, drip pan/foil
Time
Prep 1 hour + Set 1-2 hours + Bake ~50 minutes = Total 2-3 hours, 50 minutes
Servings:
8 Servings
Steps
Prep
- In mixing bowl (or pulse in food processor), whisk flour (1 ¾ cup), cornmeal (¼ cup), sugar (¼ cup), and salt (1 tsp)
- Add cold butter (13 Tbsp cubed) and rub until you get coarse crumbs with pea sized bits of butter
- Add ice water (⅓ cup, mix in 1 Tbsp at a time) and mix until large clumps form (until the dough JUST sticks together)
- Lay out plastic wrap
- Transfer dough and make large mound
- Shape into ½ in thick disc
- Wrap in plastic
- Refrigerate at least 1 hour, up to 2 days
Cooking
- Make Filling: Whisk Sugar (½ cup), Jam (¼ cup), Cornstarch (2 Tbsp), and Lemon Juice (1 Tbsp) until smooth, then add prepared fruit and toss until covered
- Unwrap dough and place onto floured parchment paper
- Roll with floured rolling pin (~14in round & ~½ in thick)
- Slide onto round baking sheet WITH parchment paper
- Spoon fruit onto dough, leaving a border (~1½ inch)
- Fold dough over the edge of the fruit filling (any holes or cracks will allow sauce to escape!)
- Dot top with butter pieces
- Optional: Brush crust with egg wash/olive oil/melted vegan butter
- Bake 350F on lowest rack for 50-55min
- Place foil lined tray below to catch drippings
- Bake until fruit bubbles, and crust is golden
- Allow galette to cool
- EAT
- Optional: Serve with ice cream
- Optional: Glaze crust with glaze and sprinkle coarse sugar on top
DONE!
Pictures
