written 08/21/2023, updated 08/21/2023
What
Pork Kebabs made from pork tenderloin
Ingredients
*Measurements are all to your taste
Main: Pork Tenderloin
Marinade: Cumin, ground coriander, turmeric, fish sauce, soy sauce, lime juice, brown sugar, shallot/onion minced, garlic cloves minced, salt, pepper, lemongrass, ginger
Optional: Oat milk or coconut milk or something heavy and creamy
Supplies: Plastic zipper bag or mixing bowl for marinating meat, bowl for mixing of marinade, metal skewers or soaked wood skewers, grill, skewer racks
Time
15 minutes Prep + 30 minutes to overnight set + 15 minute grill = 1 hour (past overnight if desired)
Steps
Prep
- Prepare the meat – Slice to kebab chunks
- If thicker, then poke holes in it
- Put meat in plastic zipper bag or mixing bowl
- Prepare the marinade – In a separate bowl combine to your desired taste: cumin, ground coriander, turmeric, fish sauce (just a smidgen unless you like the taste), soy sauce, rice wine, lime juice, brown sugar, shallot or onion minced, garlic cloves minced (2ish), salt, pepper, lemongrass (paste is fine), ginger (grated), milk (oat, coconut, something creamy)
- When it tastes good, pour everything over meat
- Combine everything well
- Let sit from 30 minutes (this is what I did and it was great) to overnight
Cooking
- Soak wooden skewers, if using
- Take meat out of refrigerator to room temperature
- Fire up the grill
- Thread meat onto skewers
- Optional but recommended: use skewer racks on grill
- Grill until doneness you desire
ENJOY
