Vegan Doughnut

written 4/8/2024, updated 4/8/2024

What

Vegan yeast doughnuts with optional glaze and/or filling

Main Ingredients

Method 1

2 Cups All-purpose Flour

½ Cup Granulated Sugar

1½ – 2 tsp Active Dry Yeast

½ Cup Plant-based Milk or Water

Pinch of Salt

1-2 tsp of Sugar for Yeast

2 Tbsp Canola Oil

Oil for Frying

Method 2

Egg Replacer: ½ Cup Aquafaba + 3 Tbsp Cornstarch

1½ – 2 tsp Active Dry Yeast

½ Cup Water (warm)

4 Cups All-Purpose Flour

⅓ Cup Granulated Sugar

1 tsp Salt

⅔ Cup Plant-Based Milk

4 Tbsp Vegan Butter (room temp)

Frying Oil

Optional Ingredients

Apple Cider Vinegar, Applesauce (both as egg replacer substitutions), Vanilla Extract

Toppings

  • Original Glaze: 2 Cup Powdered Sugar + 1 Tbsp Vegan Butter (melted) + 2 Tbsp Plant Milk/Water
  • Add any desired extracts or juices to glaze (e.g. lemon, orange)
  • Chocolate: 1 Cup melted dark or milk chocolate + optional 1 tsp Refined Coconut Oil
  • Cinnamon Sugar: 3 Tbsp Granulated Sugar + 1 tsp Cinnamon + optional 2 Tbsp Plant Milk
  • Dairy-free frosting
  • Sprinkles, Chocolate Chips, Candy Pieces, Cookie Pieces
  • Fresh Fruit

Filling

  • Fruit Jam or Preserves
  • Custard:

⅓ Cup Cornstarch

1½ Cup Plant Milk

1¾ Cup Full Fat Coconut Milk

½ Cup Golden Caster Sugar

1 tsp Vanilla Extract

¼ tsp turmeric

4 Tbsp Vegan Butter

  1. Coconut and Plant Milk to saucepan
  2. Whisk in Cornstarch + Milk (small amount) slurry
  3. Add sugar, vanilla extract and turmeric
  4. Medium to high heat
  5. Stirring while it thickens significantly
  6. Whisk in vegan butter
  • Pastry Cream:

1 Cup Plant Milk

¼ Cup All-purpose Flour/Cornstarch

¼ Cup Granulated Sugar

2 Tbsp Canola Oil or 4Tbsp Vegan Butter

1 Tbsp Lemon Juice

1 tsp Vanilla Extract or 1 Vanilla Pod

  1. If using Vanilla Pod, remove seeds from pod and add both pod and seeds to pan, then add milk and simmer low-medium heat for 5-10 min to infuse, then discard vanilla and bring to boil.
  2. Whisk all ingredients in saucepan
  3. Medium-high heat
  4. Stir while thickening
  5. Lower to medium-low temperature
  6. Continue stirring until pudding-like
  7. Remove from heat (can store in fridge for 3 days)
  • Fruit Creams: 1 Cup Pastry Cream + ½ Cup Fruit Puree and ¼ tsp Fruit Extract
  • Chocolate Cream: 1 Cup Pastry Cream + ½ Cup Chocolate
  • Cream Cheese: 1 Cup Pastry Cream + ½ Cup Plant-Based Cream Cheese

Equipment

Roller

Flat Surface

Fryer

Plastic Wrap

Oil Thermometer

Tongs/Spider

Cooking Spray

Bowls

Clean Cloth

Chopstick

Pastry Piping Bag

Round Cutters/Cup/Whatever

Cooling Rack

Paper Towels

Sifter

Stand Mixer

Instructions

Method 1 – No Egg Replacer

Yeast: Warm Milk/Water (½ Cup) to about 105F to 115F and dissolve Sugar (1 tsp), then add Active Dry Yeast (1½ – 2 tsp). Let rest until it blooms

Dough: In a bowl (or stand mixer bowl if using) combine Flour (2 Cups), Sugar (½ Cup), and Oil (2 Tbsp). Then add Yeast

Knead: Knead either by hand (10 minutes) or in the stand mixer with dough hook (5 minutes on level 2) until a dough forms

First Proof: Cover with plastic wrap or a clean cloth and let rise until doubled, about 1-2 hours

Shaping: Roll out onto lightly floured surface (don’t over flour the surface) and roll until about ½” thick

  • Cover any pieces not using
  • Using cutters or a cup or bottle caps or whatever, shape and cut your doughnuts.
  • If filling, just roll into little balls and flatten them

Optional Second Proof: Cover with plastic (add some cooking spray to prevent sticking) and allow to rise for another 30 minutes to an hour

Frying: Heat oil to 360F – 375F

  • Make sure there’s enough for the doughnuts to float
  • Fry for about 30 – 45 seconds until golden brown per side
  • Place on cooling rack with paper towels underneath

Method 2 – Egg Replacer

Egg Replacer: Mix Aquafaba (½ Cup) and Cornstarch (3 Tbsp)

Yeast: Combine Yeast (1½ – 2 tsp) with warm Water (½ Cup) and Sugar (1 tsp). Let rest until it blooms

Dough: In a large bowl, combine Flour (4 Cups), Sugar (⅓ Cup), and Salt (1 tsp), making a well in the center

  • Add Egg Replacer, Milk (⅔ Cup), and Yeast
  • Mix together until the ingredients JUST combine (overdoing it can make the doughnut dense)
  • Optionally, let sit for 30 minutes

Knead: Either 10 minutes by hand or 5 minutes in stand mixer with dough hook set on level 2

  • Add Butter (softened/room temp, 4 Tbsp)
  • Knead again for about 2 minutes until you can pull it thin without it tearing

First Proof: Cover with plastic or a clean cloth until it doubles in size about 1-2 hours

  • Optionally, punch it down then refrigerate overnight. Many bakers recommend this to infuse the yeast flavor into the dough, but not necessary
  • Prepare a working surface lightly with flour (don’t overdo it) and turn out dough.
  • Divide into pieces and cover any pieces not being used
  • Roll into pieces about ½” thick and cut to desired size and shape (you can use cookie cutters, drinking glass, bottle caps, whatever)
  • Re-roll any leftover scraps and let sit for about 30 minutes before repeating (it is recommended to re-roll only one time)

Second Proof: Place cut doughnuts on a tray or parchment lined baking sheet and cover with plastic wrap (may want to use cooking spray to prevent sticking)

  • Allow to rise for 30 minutes to an hour
  • Test by poking with finger: if indentation pops back out, need to rise more. If it stays, then ready for frying
  • Remove plastic wrap

Frying: Heat oil to about 360F to 375F

  • Don’t leave! Each doughnut should take about 30 – 45 seconds per side
  • Fry until golden brown
  • Place on towel-lined cooling rack

Pictures

Glazing and Filling

Allow doughnuts to be cool yet warm before adding glaze or filling

Glaze

Original Glaze: 2 Cup Powdered Sugar + 1 Tbsp Vegan Butter (melted) + 2 Tbsp Plant Milk/Water

Sift powdered Sugar 1 Tbsp at a time into the melted Butter (1Tbsp) and Milk (2 Tbsp) mixture

Stir to combine

Drizzle over doughnuts or dunk top of doughnut into bowl of glaze

  • Add any desired extracts or juices to glaze (e.g. lemon, orange)
  • Add food coloring if desired
  • Top with cookies, candy, cereal, etc
  • Reduce Milk for thicker glaze

*See Toppings section above for more ideas

Filling

Use a chopstick to poke a hole into the side of the doughnut

Wiggle it around to create opening for the fillings

Using pastry piping equipment, pipe in your fillings

Make sure fillings are not super hot

*See Fillings section above for more ideas

Notes

  • I didn’t have any pastry piping, so I tried to use a ziploc bag with the corner snipped off. Ended up having to use the chopstick to force the filling into the depths of the doughnut… Now, mind you, I tried to fill a ring doughnut, but a hole-less doughnut or longer cylindrical like an eclair would be much easier to fill without dedicated piping equipment.
  • I overworked my dough, so it ended up being very dense and not fluffy
  • I already altered the sugar ingredient amount because mine were so bland
  • Glaze needs to be thicker. Mine was so liquidy and didn’t work well
  • Use an oil thermometer!
  • Most notes say to eat doughnuts the same day for best results
  • I ate my jam-filled ring doughnut the next day and I daresay it was better than the day before!
  • Reheated my 5in jelly-filled ring doughnut the next day in the microwave with a wet paper towel on top for about 15 seconds
  • Aquafaba is just the liquid from a can of beans

DIY: Attaching a Folding Table to an Existing Bookshelf

written 10/9/23, updated 10/9/23

What: A DIY foldaway craft table attached to an existing bookshelf

Why: I have a very small space to work in. This way, when I need it, I have a flat surface to do craft things (sewing machine, cutter, drawing, small t-shirt press, etc), and when I don’t, I can just fold it down. No need for a separate folding card table, plus preserving shelf space

Supplies: Wood, Circular Saw, Wood Clamps, Worktable, Router, Paint, Paint Supplies, Sander, Screws, Hinges, Folding/Extendable Table Legs, Drill, Drill Bits, Screwdriver, Tape, Permanent Marker, Stud Finder, Measuring Tape, Ruler, Safety Equipment

Cost: $240.21 (all other supplies already owned)

ItemPrice
3/4in x 2ft x 4ft Maple Plywood$39.99
#12 Flat Undercut Screw Philips 1/2in length (25pk)$7.84
Diablo 7-1/4″ 40 Tooth Finishing Saw Blade, Diamond Knockout$16.24
Stainless Steel Folding, Telescoping Desk Legs, 35.4″ length w/screws (x2) $75.98
Reliabilt Black 6in Strap Hinge (x2)$9.56
6-tier Open Bookcase 9.3″D x 23.6″W x 70.9″H$79.99
8oz Behr Dynasty Interior Paint Sample Size$4.68
Everbilt Self Adhesive Felt Strip$5.93
Total$240.21

Complexity: Easy to Moderate (figuring out the hinge situation was the biggest headache)

Time: 2-3 weekends (1 day + a week to dry paint, 2ish weekends to gather materials, measure/calculate, and do it)

Reference Images

Process

I had to buy a bookcase to fit a very small, specific space right next to the closet so that the closet door could still open, meaning that the shelf has to be rather shallow. Because the shelf isn’t very expensive, though, the shelves’ thicknesses are thin and that has to be taken into consideration.

Wood

I chose Maple Plywood. Was thinking about MDF, but it was too flimsy, too heavy, and too difficult to utilize hardware with.

Once the piece of wood is obtained, perform measurements and calculations, mark them, and prepare a workspace to make necessary cuts. Make sure to avoid knots!

Learned that not all saw blades are created equal. Used a finishing blade on the circular saw for a smooth cut through the plywood. Taped off the edge to prevent splintering, and then set up a jig to control the cut line. To do that, use another, straight piece of wood clamped to the worktable where the circular saw guide will glide against.

Left: work setup, Middle: jig and taped off cut line, Right: Cut!!!

Tested the newly cut piece, found that it was still too long, measured again, and back to cutting! Same setup: tape, jig/guide.

Handle

After poring over lots of hardware, I didn’t like any of the offerings and they were surprisingly expensive, plus I only have 3/4″ thickness to work with. Then someone recommended just cutting out a hole as a handle. What a great idea, and it doesn’t cost anything because I already have a router (no jigsaw, which would have been even easier)!

Decided to use drill bits (stepping up sizes in succession to make the holes larger and bits easier to control), then spade bits (just be sure not to use too large of a spade bit. I did that and messed up the cut, hence the weird mistake on the middle hole. Should have just stuck with the 5/8 which made a hole bit enough to fit the router bit). Strong recommendation to mark on the UNDERSIDE of the wood. Thank goodness my spade bit booboo only affected the underside

Just trying to both remove some structure and widen the holes enough to allow the router in

When working with routers, BE SURE that the bit is ALL THE WAY IN. Mine kept flinging out because I didn’t make sure of that (actually, I simply forgot how to use it). Super dangerous! I highly recommend using a guide/jig for the router if you don’t have a router table.

Left: router bit all the way in; Center: jig for the router; Right: Almost done!

Done! Note how I cut on the underside of the wood
Paint

Ugh. I hate painting so much!

Recommended supplies: mini roller, roller tray, towels, tack cloth, sanding discs, sander, bench pucks (to elevate).

When considering paint, I wanted to be sure that it would be able to withstand some wear and tear, so I went with a nice paint. The sample size was perfect for only covering one side of the tabletop with 3 coats.

I really hate the sound of sanding wood

I messed up with the paint color. Tip: When color matching, DON’T USE YOUR PHONE PICTURES. The post-processing or lighting will mess it up and you’ll get the totally wrong color like I did. Thankfully, the shelf came with veneer stickers which I brought with me to paint match the 2nd time around.

Mistake:

Redo:

Much better

Behr’s Dynasty and Marquee paints are awesome

It takes over a week before the paint will quit being so sticky, especially if there are several thick coats. Apparently, it can take up to several months to cure all the way!

LEgs

It’s really hard to find legs for something like this. There’s always the option of a fold-out diagonal bracing (as seen in the reference images above), but I wanted dedicated legs since I’m planning on putting heavy items and pressure on it. Ended up finding a company off Amazon that allows you to choose a height and will even do custom orders. The one I chose telescopes and folds!

Unfortunately, they’re sent from China, so it took longer than I’d planned. The product was good quality. There ended up being more holes than screws… So, I just secured it until it seemed solid enough.

Steps: Measure, mark, awl, pilot hole (used tape to prevent punching through), install

Upper Left: had a bit and screw gauge which was super helpful; Center Top: Used an awl to help guide the drill bit and prevent slippage; Upper Right: Measured then taped off the drill bit to prevent myself from punching through to the other side of the table; Bottom Row: I’m not sure how many screws are necessary, so I just installed all that were supplied

Didn’t repaint the underside with the brown paint because why?
Hinges

Took me forever to choose a hinge. Logic might point in the direction of a piano hinge, but I figured that the 3/4″ board vs. 1/4″ shelf thickness might be a lot to weight and result in possible fracture, so decided on strap hinges to help distribute the weight and prevent possible breakage from repeated use. In retrospect, I wonder if a piano hinge would be better? It would certainly have been a much easier install. I also bought and considered support hinges on the sides though did not use them.

Most of my time during this project was calculating, measuring, and trying to use tape to help with visualizing the end result

Spent sooo much time trying to visualize and calculate things like strap hinge gap and clearance. This is why a piano hinge would have been way more straightforward

Hardware. What do you use to install on a 3/4″ piece of plywood? What if it punches through to the other side? Short screws are really hard to find. I ended up settling on #12 thread 3/4″ length flat head screws. 3/4″ length on 3/4″ thickness?? The metal hinge itself should give just enough buffer to prevent a punch-through.

Time to install the hinges to the tabletop. At some point, you have calculated as much as you can, so you just have to do it. I was incredibly nervous doing this. You can’t redo it after everything you’ve already done.

I had to turn to the internet to find the screws for the 1/4″ shelf. I got #12 gauge 1/2″ length screws. Same with the table side, the hope is that the hinge, again, will buffer enough to prevent a punch through

The plywood was too heavy for me to lift on my own, so I thought maybe laying the bookshelf on its side would help. It’s fine for the top hinge when lying down, but it ended up skewing the bottom hinge. The best bet would be to jig up some sort of support, find a helper, or better yet, find a table/chair that will hold the board up steadily and flat while you secure the hinges. Mine is off-kilter because I laid it on its side. Doggone it!!! I don’t recommend doing it this way.

Laid that shelf on its side to try and install the hinge straps. The little felt pieces you see on the underside are just adhesive felt strips that are cut to cushion the metal legs as its folded up against the wood

If you insist on using this method, then at least turn the bookshelf to the other side to help prevent skewing, and to not do it on carpet if possible. The problem is that not only is the plywood heavy, but so is the shelf. Trying to flip it onto the other side has a high chance of ripping out or breaking the already installed hinge. That’s why I still do not recommend this method, even if it’s doable. Just rig up a support for the table or find a helper. It’s a waste especially given how long it took to even get to this point of the project. Ugggh!

Wall anchoring

DON’T SKIP THIS STEP!!! Seriously!! The table is heavy compared to the bookshelf, so it WILL tip!

Just be sure that everything is level (I had to use a wood panel underneath plus cardboard box shims to make it level) and that the carpet (if your floor is carpet) isn’t impeding anything, and then use wall anchors! Find a stud or invest in some really nice drywall anchors. I’ve always used the E-Z Ancor brand and like them a lot.

Super solid!!

End Result

In the end, I chose not to use the support hinges I bought because it was too much work, too complex looking, and it seemed steady enough without it, especially with the shelf anchored to the wall. I have yet to try it out with any projects, but I will! Eventually!

Though I’m disappointed in the installation mistake, I am just happy to be done with this project that I thought would take be 2 weekends but ended up taking mover a month. Why? Weather (I try to do things outside since I lack a dedicated workshop), delivery wait times, messing up on the paint, and missing hardware.

For reference, the table sits about 36″ off the ground, the height of a bar-height table.

Project Images

The upper, unfinished wood pictures are when the wood was uncut. There are 3 open shelves above and 3 under the tabletop