DIY: Bed Canopy Frame with PVC

written 6/17/24, updated 7/28/24

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Overview

What

Making a DIY canopy frame over a bed with PVC

Why

Cooling. To trap A/C from floor register underneath a canopy during summer. Room is top floor of a 3-story townhouse. Can be useful for trapping heat in the winter, too.

Time and Effort

1 person project, 2 would be helpful

Time: 1 hour

Effort: Easy

Materials and Cost

4ft 1″ PVC Pipe (your choice of PVC size and height)

PVC Fittings (depends on how many connections you want)

Canopy Material

Fabric Fasteners (ties/clips/hooks/attachments)

Temporary Securements (optional, but recommended)

$93.99 (20 piece)

$24.86 (14 total)

$39.99

$14.99 (25/pack)

$15.98 (Qty: 4)

Other Supplies: Ratcheting PVC Cutter ($14), Driver, Drill Bits

Total Cost: $189.81

PVC Fittings

For this 6′ x 4′ x 6′ canopy, I bought 4′ long PVC at 1″ width (you can choose other sizes and lengths) and used the ratcheting PVC cutter to cut the pieces to 2′ to create 6′ lengths. T

Fittings needed for the 1″ PVC

FORMUFIT, a company that specializes in furniture-grade PVC sells all of these plus more options in many colors. 100% USA made. I bought everything but the 3-way elbows at a local big box store in the PVC aisle because FORMUFIT’s products come in packs of 10.

  • 3-Way Elbow (4 qty)
  • 90-Degree Elbow (4 qty)
  • External Coupling (4 qty)
  • Standard Tee (4 qty)

Optional Footers

I didn’t do this, opting for crossbars favoring stability, but using a Reducer Coupling can work as pipe feet

Schematics

Here’s a hand-drawn diagram showing dimensions. This is 6′ x 4′ x 6′ (L x W x H) or 72″ x 48″ x 72″.

For reference:

Bed Size (USA)Dimensions (L x W)
Twin75 in x 38 in (6¼ ft x 3⅙ ft)
Twin XL80 in x 38 in (6⅔ ft x 3⅙ ft)
Full75 in x 54 in (6¼ ft x 4½ ft)
Queen80 in x 60 in (6⅔ ft x 5 ft)
King80 in x 76 in (6⅔ ft x 6⅓ ft)
California King84 in x 72 in (7 ft x 6 ft)

Why 4′ width when a twin bed is only 3⅙’ wide?

In this instance it’s to try and capture the cool air blowing from the floor duct register, under the overhanging side

Cutting the PVC

There are many options! And they mostly depend on what’s available in your house, how much you want to spend, how much time you mind spending, what mess you want to make/clean up, and future usefulness of any newly bought tools (or will it just sit in a box somewhere for the rest of your life). Options include anything that cuts from manual saws to powered saws to dedicated PVC cutters.

Method 1

My first go-to was the Cordless Multi-tool I’d bought but had yet to use.

Clamped and elevated
Cutting!
Whoops. Cut line and drawn line are not matching!
Messy and very rough edges

VERDICT: It will CUT. But it will also make a mess, create rough edges, time consuming, and requires clamps, and it took me a while to figure out if there’s a best blade to use for PVC.

Method 2

I decided to buy a Ratcheting PVC Cutter for $14

Measuring!
Line ‘er up!
Watch the ratcheting mechanism work
Super smooth edge and NO mess!

VERDICT: It will KEAL and lacerate the PVC. This method is superior. No setting up, no mess at all, smooth edges, and super-fast. No power source

Assembly

Well. There’s not much to say here. You push the pipes into the fittings and form them into whatever shape you want. The hardest part is holding them in place while you fit more. This is why a 2nd person could be useful. I did it by myself.

Fastening

Now, this is optional, especially if your structure will be a temporary one. Before putting them together, I mulled over this a lot. If the shape you formed is solid, you likely don’t need to secure the parts as they’re pretty tight just dry-fitted. However, you have the option of creating permanent or secure-yet-temporary bonds.

Permanent

Many choices out there, but THIS is your traditional plumbing primer and cement. Simply follow the directions and prime then cement.

Make sure to use in a well-ventilated area and beware the purple staining of objects and flesh

Secure-Yet-Removable

There are different methods of doing this: You can use a screw, you can use wood dowels, I read something about using rubber hosing, heck you can use tape if you want to. I tested out a method that’s similar to the others, just a little fancier.

I opted to try Quick Release Pins. They’re a bit pricey for a project like this that would need many to fully secure, and it was difficult to find a size that would not be too long. In the end I only installed the 2 that I bought.

You also need a drill, drill bit, a stool, and a vacuum because it will make a mess.

Seems to fit!
Chose the drill bit
Drilling and making a mess
Hole through and through (drilled from both sides)
Inserting!
Aaaand it doesn’t actually fit through it.

While the first pin could not fully engage the hole (perhaps I drilled it at an angle instead of straight through), the second one did. Advice: err on the larger side when choosing a drill bit. I had to use the bit to ream out the opening from many angles just to get the pin to fit

Success!

The pin secures the pipe to the fitting, ensuring that it will not come apart. The only flaw in this is that if you use many fittings, that’s a lot of securements! I chose the top corners of the frame as it would prevent the ends from bowing out if the canopy material ended up being too heavy for the frame.

Canopy

This part, I’m still not super happy about. It was hard to find any canopy curtain/top/fabric at all, let alone one that appealed to me. Aside from sewing one myself from a chosen, ideal fabric (which I may end up doing in the future), I ended up choosing a canvas tarp. My original idea was to use an old fitted sheet. I didn’t consider how slippery the PVC is and after about 15 minutes of wrangling, I gave up. Plus, how would I secure the fitted sheet? The canvas tarp was not only as thick as I wanted it to be, but it came in a white color. If I want to trap cool air, I don’t want it to absorb heat as a darker color.

Assembly

8′ x 10′ seems large, doesn’t it? It kind of is… I thought that having the extra length would make it easier to drape and less likely to slip off. Also, that way, I can let the sides down as I please. Later, I thought about spiders making webs in the folds…

Then a new problem arose:

THE CORNERS

What to do? How to fasten? To this day, I don’t really know the best option apart from cutting it and sewing it together (which would bring me back to square one with the canopy). I just kind of did something.

Does it Work?

After all of that, does the canopy work? Does it trap cool air? I have to be honest, I’m not fully sure! I think there is an improvement, yes, but it’s still not an end-all solution. On the very hot days, I was hot and stuffy and found it hard to sleep. Lowering the sides did make a difference, and I also ended up buying an Airtight Ripstop Nylon Fabric thinking that perhaps the tarp, which was made to be breathable, was TOO breathable.

HOWEVER. I do have a FLIR camera, so here are two interesting FLIR images (note: these images were taken before the addition of the airtight fabric on top):

A/C register behind the bed in the image (where the blue is)
A/C register to the RIGHT of the image

Blue is cool and yellow is hot. The A/C register is on the right side of the rightmost image. There IS a coolness to the canopy compared to the area outside of the canopy. So, yes, in a word, yes, I think it does work.

VERDICT: Yes. It does trap cool air and maintains cooler temperatures than the surrounding air. Having a fan to further direct the air coming from the register might make it more effective at cooling.

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Pizza: Dough + Baking

written 10/12/23, updated 10/15/23

What

Pizza dough recipe

Ingredients

*See notes for unit conversions and other tips

3½ cups All-Purpose Flour (plus for kneading)

1 packet Active Dry Yeast (2¼ tsp)

1⅓ cups Warm Water (105 -115F/38-46C)

1 tsp Sugar

Honey (optional)

2 tsp Salt

2 Tbsp olive oil

Pinch of Cornmeal (optional)

Toppings of your choice

Supplies: Stand Mixer, Working Surface, Plastic Wrap/Kitchen Towel, Large Mixing Bowl, Wooden Spoon, Measuring Supplies, Somewhere Warm, Oven

Time

5-10 minutes yeast activation

7-10 minutes in Stand Mixer

~1½ hours for dough to rise

15 minutes for another dough rise after separation or punch down

10-15 minutes to shape the pizza + 5 minutes for more resting

10-15 minutes to let olive oil sit

~10-20 minutes to bake

Total: 2-3 hours

Steps

Yeast-leavened dough smells, looks, and feels sooo gooood

Making the Dough

  • In stand mixer bowl or other bowl, dissolve sugar (1Tbsp), honey (optional) in warm water (1⅓ cups @ 105-115F)
  • Sprinkle the dry active yeast (2¼ tsp or 1 packet), trying to not let it clump (you want them to dissolve, and clumping won’t allow that)
  • Cover with plastic wrap or towel
  • After 5 minutes, if not all the yeast has dissolved, stir it a bit, and wait a little again for them to foam up (they’re alive!!)
  • Then add flour (3½ cups), salt (2 tsp), and olive oil (2 Tbsp)
  • Using the mixing paddle attachment, mix the ingredients until they combine
  • Swap out for the dough hook attachment (sticky! messy!), and now set it on low-medium for about 7-10 minutes
  • Test the dough around the 7-minute mark. It should be a little sticky/tacky and smooth-looking. If it’s too wet, sprinkle on some more flour and keep going. It’ll be ready when you can poke it with your finger and it bounces back
  • Lightly grease a large bowl
  • Form the dough into a rough ball and place it in the bowl
  • Cover tightly with plastic wrap or towel and place it in a warm place for about 1.5 hours until it doubles in size (see notes for tips)
  • Remove the wrap/cover
  • With lightly floured hands split the dough into however many pizzas you’re making (or just 1 big pizza is cool)
  • Roll them into balls, cover, and let it/them rise again for about 15 minutes to 2 hours

Pizza Time

  • Preheat your oven and stone/pan to 450F (highest mine can go)
  • Start prepping the toppings
  • Take your dough ball and using your fingers, start stretching the dough from the center, outwards. Get the thickness as thin or thick as you’d like (if it starts to resist, let it rest a little before continuing to the size you want)
  • Brush on olive oil and let it sit for 10ish minutes to soak in
  • Work on other dough balls in the meantime
  • Optional: Sprinkle cornmeal on bottom of working surface, pizza pan, and/or pizza peel (helps with transfer and prevention of sticking, plus it adds some texture to the crust if you like that)
  • Put those toppings on!
  • Get it into the oven (watch out, the pan will be HOT)
  • Bake for 10-20 minutes
  • It’ll be done when the crust is golden brown, and the toppings are melted

ENJOY!

This was smoked brisket and chicken with fresh mozzarella and homemade fresh tomato sauce

Notes

  • Try not to pile too much stuff on the pizza or it won’t cook evenly
  • You can do stuffed crust pizza easily with some mozzarella tucked under the crust edge!
  • Don’t overwork the dough unless you want it denser. Be gentle!
  • Bread flour will give the pizza some chewiness. You can substitute it 1:1
  • Pizza dough needs 4 basics: Flour, Water, Yeast, and Salt. Salt and olive oil are optional though, they help with browning, slightly taste, and texture, especially since home ovens can only get to around 450F (professional pizza ovens cook at 600 – 850F)
  • Active Dry Yeast needs to rise at least twice, but Rapid Rise Yeast only needs to rise once
  • 12/25/23: used bread flour and accidentally used 2 Tbsp salt. Incredibly salty

Generally, Neapolitan pizza is about 60-65% moisture (depends on the style. Detroit it 70-80% moisture). Here is some math, if you want to use a custom amount of flour for your pizza

Conversion

1g = 1.17ml

1ml = 0.00423 cups

1 cup flour = 125.16 grams (HERE)

Example

3.5 cup = 438.04 grams

438.04 grams ✖ 0.65 (65%) = 284.73 grams

284.73 grams ✖ 1.17ml = 333.13 ml

333.13ml ✖ 0.00423 cups = 1.41cups

Proofing Dough

65% moisture: 3.5 cups flour @ 1.41 cups water

60% moisture: 3.5 cups flour @ 1.30 cups water

If your house is cold and can’t find a warm place, you can try:

Cup of boiled water – Boil some water and pour it into a mug. Put your dough and the mug in a hard cooler or a toaster oven (I tried the microwave, not recommended). This should give it the right environment to rise. May need to top off if it’s too cold. I used this with success when trying to make French bread

Oven – You can heat the oven up to 150F or so for about 30 minutes, and then place the dough in the oven with the door propped with a wooden spoon. After about 30 minutes, close it to keep the heat in. I used this technique though it was much hotter because I’d just finished baking potatoes at 350F for an hour. I let it air out a bit, tested the temperature with a thermometer to make sure it was aroudn 200F (I figured if it’s too hot, it’ll bake the dough), then propped the toaster oven door open with a spoon. Dough rose amazingly